Chinese Hot Pot for Beginners: How to Order and Share Without Stress
The first time I took two foreign coworkers to a busy hot-pot hall in Chengdu, we froze at the tablet menu. One coworker pointed at a red pot icon and said, “Spicy, right?” The waitress, patient but fast, tapped yuānyāng before we could dig a deeper hole. Split pot: chili on the left, clear bone…